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BEST SOFT AND CHEWY SUGAR COOKIES

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Wondering a way to make soft and chewy sugar cookies? Then you have to try this clean cookie recipe. These easy sugar cookies don’t want to be chilled and live splendidly gentle & chewy for DAYS! It’s my nice sugar cookie recipe!

INGREDIENTS :

  • 2 3/4 cups (358g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (224g) unsalted butter, room temperature
  • 1 cup + 2 tbsp (233g) granulated sugar
  • 2 tbsp (28g) light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/4 cup sugar (additional for rolling)

INSTRUCTIONS :

1 Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2 Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3 Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4 Add the egg and mix until well combined.
5 Add the vanilla extract and mix until well combined.
6 Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.
7 Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
8 Bake cookies for 7-8 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just before the edges begin to turn golden. Don’t over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
9 Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.

Source by https://www.lifeloveandsugar.com/best-soft-and-chewy-sugar-cookies/