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Brown Sugar Glazed Salmon


Brown Sugar Glazed Salmon is a easy and scrumptious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a candy brown sugar glaze. It’s smooth enough to put together for a weeknight dinner and the kids find it irresistible too! If you are a fan of salmon, ensure to try my spinach crammed salmon and Honey Garlic Salmon recipes!


  • 1/4 cup (50 g) brown sugar, packed
  • 2 tablespoons dijon mustard
  • 4 (6 ounces) boneless salmon fillets
  • salt and ground black pepper to taste


1 Preheat the to 425°F and set the oven rack at to the highest setting.
2 Prepare the rack of a broiler pan with cooking spray.
3 Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
4 In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
5 Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.

Source by https://iambaker.net/brown-sugar-glazed-salmon/