Home Chicken Chicken & Stuffing Bake

Chicken & Stuffing Bake

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Layers of seasoned chook, creamy soup and stuffing all come together on this delicious Chicken and Stuffing Bake! This recipe has been a circle of relatives favourite for years.

Ingredients :

  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 10.75 ounce cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
  • 1/4 cup milk
  • 1 6 ounce box Stove Top Chicken Stuffing mix
  • 1 1/2 cups chicken broth

Instructions :

1 Preheat oven to 375 degrees F. Spray a 9×13-inch baking dish with non-stick spray.
2 Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
3 In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
4 Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!

Source by https://life-in-the-lofthouse.com/chicken-stuffing-bake/