Crunchy, flaky and full of taste these four factor Cinnamon Twists are a delectable snack that you can munch on all day! Quick to whip up and less difficult to devour.

Ingredients :

  • 2 sheets puff pastry thawed
  • 1/4 cup butter melted
  • 1 cup sugar
  • 2 tsp cinnamon

Instructions :

1 Roll out your puff pastry into about a 12″x10″ rectangle.
2 Brush with butter until it is all covered, it doesn’t haven’t to be thick just make sure it’s all covered.
3 Sprinkle with the cinnamon sugar mixture covering the surface, use your hands to press around and press down slightly.
4 Fold the pastry in half the short way and roll out slightly to press it together so the cinnamon sugar get’s a little more grip.
5 Brush with more butter, again it doesn’t have to be thick just make sure the surface is covered.
6 Sprinkle with more cinnamon sugar covering the whole surface.
7 Using a pizza cutter or knife, cut your pastry into about 1″ strips, you can do thinner if you want as well.
8 Twist your strips as tightly as you can.
9 Place on parchment paper lined baking sheet and bake in 400 F oven for about 20 minutes until golden and crispy, remove to wire rack to cool.

Source by https://bakerish.com/cinnamon-twists/