Home Easy Recipes CORN, TOMATO AND CUCUMBER SALAD

CORN, TOMATO AND CUCUMBER SALAD

4

I desire all and sundry had a extraordinary Easter! I wanted an awesome veggie salad after all the indulging at my mama’s residence, so I made this smooth salad. It takes all of 10 minutes to throw together!

INGREDIENTS :

  • 1 (15.25-ounce) can whole kernel corn, well drained
  • 1 jalapeno, seeded and diced
  • 1 cup peeled and diced cucumber, large seeds removed
  • 1 cup cherry or grape tomatoes, halved
  • 1/3 cup chopped red onion
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon fresh minced garlic
  • 1/2 teaspoon salt (more or less, to taste)
  • 1/4 teaspoon black pepper (more or less, to taste)
  • 1/4 cup loosely packed chopped fresh cilantro

INSTRUCTIONS :

1 Combine all ingredients together in a medium bowl.
2 Serve immediately or cover and refrigerate for 15 to 20 minutes to allow flavors to mingle before serving.

Source by https://theblondcook.com/corn-tomato-cucumber-salad/