This easy Creamy Honey Mustard Chicken skillet meal comes together in less than 1/2 an hour. Filled with rich flavors and made in a single pan, this simple recipe is sure to be your new fave. And the creamy honey mustard sauce is extremely good on rice, potatoes, and roasted greens, too!

Ingredients :

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  • 2 chicken breasts boneless, skinless
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 5 tbsp Crème Fraîche* see my substitution tips
  • 3 thyme sprigs leaves finely chopped
  • ¾ c chicken broth
  • 3 tsp cornstarch
  • 2 tbsp butter
  • ¾ tsp salt
  • ¼ tsp pepper
  • 2 tbsp parsley

Instructions :

1 Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
2 Combine honey, mustard, ½ teaspoon of salt and ¼ teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture.
3 Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate.
4 In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth.
5 To the same pan add the remaining chicken broth, thyme, Crème Fraîche, corn starch mixture, the remaining honey-mustard mixture and ¼ teaspoon of salt. Give everything a stir scraping the brown bits off of the bottom of the pan.
6 Add chicken back to the pan and cook for a few more minutes until the internal temperature reaches 165 F and sauce has thickened.
7 Sprinkle with parsley and serve!

Source by https://www.lavenderandmacarons.com/poultry-recipes/creamy-honey-mustard-chicken/