This no-bake pumpkin cheesecake is SO GOOD. And it’s certainly clean to make! Whip it up within the night, positioned it inside the refrigerator in a single day and it will be prepared to go whilst you want it. No want to bake it! It genuinely best desires an excellent 3 or 4 hours inside the fridge, so you can even make this recipe at the day you want it. Just positioned it inside the refrigerator and overlook approximately it!
Ingredients :
CRUST
- 1-1/2 cups graham cracker crumbs
- 2 teaspoon sugar
- 1/3 cup melted butter
- 1/2 teaspoon cinnamon
FILLING
- 16 ounces cream cheese, softened (2 BLOCKS)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 (15 ounce) can pumpkin puree (ABOUT 2 CUPS MINUS 2 TABLESPOONS)
- 1 teaspoon vanilla extract
- 1 Tablespoon pumpkin pie spice
- 16 ounces whipping cream (35%) (473 ML)
Instructions :
CRUST
| 1 | Combine the graham cracker crumbs, sugar and cinnamon, then add the melted butter. Mix together until combined. |
| 2 | Pour the crumbs into a spring form pan and press them into an even layer covering the bottom. Refrigerate for at least 30 minutes to 1 hour. |
FILLING
| 1 | Using an electric mixer, beat together the cream cheese, sugar and brown sugar until creamy. |
| 2 | Add the vanilla, pumpkin pie spice and pumpkin puree. Continue beating until fully mixed. |
| 3 | In a separate bowl, beat the whipping cream until stiff peaks form. |
| 4 | Fold the whipped cream into the pumpkin mixture. Continue folding and stirring gently until the colour is consistent and the mixtures are fully combined. |
| 5 | Pour the filling onto the chilled crust. Spread it out evenly and smooth the top with a butter knife or spatula. |
| 6 | Cover the cheesecake with aluminum foil or plastic wrap. Place the springform pan on a plate (it will leak a little bit), then refrigerate for 4 hours or overnight. |
| 7 | Use a thin knife to cut around the entire edge of the springform pan to help release the cheesecake. Then carefully remove it from the springform pan. |
| 8 | Serve with whipped cream. Sprinkle with additional cinnamon or pumpkin pie spice. |
Source by https://onelittleproject.com/no-bake-pumpkin-cheesecake/
