Home Easy Recipes HONEY BUTTER SKILLET CORN

HONEY BUTTER SKILLET CORN

14

One of the simplest veggies my circle of relatives all concurs on is corn! My children love corn at the cob, cornbread, corn casserole, and just plain antique canned corn or frozen corn. This honey butter skillet corn is so creamy, candy, delicious, and something absolutely everyone loves.

Ingredients :

  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions :

1 In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2 Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3 Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Source by https://togetherasfamily.com/honey-butter-creamy-skillet-corn/