Home Sauce Mushroom Sauce from Scratch

Mushroom Sauce from Scratch


Making Mushroom Sauce from Scratch isn’t tough in any respect! You most effective need a few components, and you’ll have made your own mushroom gravy very quickly at all. Goes high-quality with something from meatloaf to meatballs, beef chops or chicken – or simple over mashed potatoes or noodles!

Ingredients :

  • 4 tablespoons butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound brown button mushrooms sliced
  • 1/2 teaspoon dried thyme
  • salt + pepper to taste
  • 1 tablespoon flour
  • 1/2 tablespoon tomato paste
  • 1/4 cup white wine OR extra stock
  • 2 cups beef stock
  • 2-3 tablespoons heavy cream optional

Instructions :

1 Sauté: Heat the butter in a deep and wide skillet over medium heat. Add the onion, garlic and mushrooms and cook until they’re soft and lightly browned, about 5-10 minutes.
2 Season: Stir thyme, salt and pepper into mushrooms. Sprinkle pan with flour and stir in well. Stir in tomato paste and cook for 30 seconds, stirring constantly.
3 Deglaze the pan: Increase the heat to medium-high. Wait until pan sizzles, then pour the wine or extra stock over the mushrooms, scratching the browned bits off the bottom of the pan. Reduce the heat to medium-high and cook until almost all of the wine has evaporated.
4 Cook the sauce: Stir in the stock. Simmer the sauce until it has reduced by half. If sauce doesn’t thicken/you want a thicker gravy, stir in a slurry of cornstarch and water.
5 Finish: Take the sauce off the heat and stir in the cream, if using.

Source by https://www.savorynothings.com/mushroom-sauce/