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Perfect Snickerdoodle Cookies

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These Easy Snickerdoodles are truly best. Soft, buttery and chewy cinnamon-sugar cookies which might be loaded with taste, that is the excellent snickerdoodle cookie recipe ever!

Ingredients :

  • 1 cup butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg, plus 1 yolk
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 3/4 cup flour

Cinnamon Sugar Mixture

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions :

1 Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
2 In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
3 Turn mixer to low and add in flour, mixing until just combined.
4 In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
5 Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.
6 Place on prepared baking sheet about 2- inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.
7 Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

Source by https://cookiesandcups.com/perfect-snickerdoodles/