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Pumpkin Bread Recipe

9

Pumpkin bread has a soft and moist crumb with first-rate pumpkin flavor. This recipe is easy, maintains well, and may be made in advance. Plan to make a batch of Honey Butter as nicely because it pairs truely well with pumpkin bread.

Ingredients :

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda sifted to eliminate lumps
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 3 large eggs room temperature
  • 1 cup extra light olive oil (or vegetable or corn oil)
  • 15 oz pumpkin puree

Instructions :

1 Preheat oven to 350˚F. Butter and lightly dust with flour, two 8 1/2″x4 1/2″ bread pans.
2 In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
3 In a second medium mixing bowl, whisk together the wet ingredients: 3 room temp eggs, 1 cup oil, and pumpkin puree.
4 Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared bread pans and bake at 350˚F for 45-55 minutes*, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes then transfer to a wire rack to fully cool.

Source by https://natashaskitchen.com/pumpkin-bread-recipe/